Le Creuset's Fondue Cookery
Book Description
1st Edition. Unclipped dust wrapper. Published in association with Le Creuset. As well as traditional cheese fondues, here are ideas for using meat and fish, vegetables and fruit, fresh herbs and exotic spices. Fondues can be as simple or as sophisticated as you choose. (Any digital image available on request).
Author
Wendy Veale
Date
1991
Binding
Hardback
Publisher
Martin Books - Sainsburys
Condition
Very Good, DJ Very Good
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
Cake Design and Decoration
L J Hanneman, G I Marshall
Applied Science Publishers Ltd
£15.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information