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Confectionery of Mallorca, Menorca, Ibiza, and Formentera

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Book Description

1st Edition. Glazed pictorial boards, previous owners notes to page 46. Colour plates and illustrations throughout. 119pp. over 150 different types of recipes for confectioneries , breads and jams. (any digital image can be provided upon request)
AuthorCaty Juan De Corral
Date1992
BindingHardback
PublisherAlpha 3
ConditionVery Good

Price: £70.00

Offered by Fiona Edwards

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