Confectionery of Mallorca, Menorca, Ibiza, and Formentera
Book Description
1st Edition. Glazed pictorial boards, previous owners notes to page 46. Colour plates and illustrations throughout. 119pp. over 150 different types of recipes for confectioneries , breads and jams. (any digital image can be provided upon request)
Author
Caty Juan De Corral
Date
1992
Binding
Hardback
Publisher
Alpha 3
Condition
Very Good
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