Cooking Techniques How to do Anything a Recipe Tells You To Do
Book Description
                        1st Edition. White boards with gold lettering to spine, light foxing to page edges. Glazed pictorial clipped dust jacket, small tears to back top. Now in a removable protective clear sleeve. No inscriptions, 576pp. Clean pages with black and white photographs throughout. Please note this is a heavier book and therefore an additional postal charge will apply. (Any digital image available on request).
                    
                                    
                        Author
                        Beverley Cox
                    
                    
                                        
                        Date
                        1981
                    
                    
                                        
                        Binding
                        Hardback
                    
                    
                                        
                        Publisher
                        Macdonald and Co
                    
                    
                    
                                        
                        Condition
                        Very Good, DJ Good
                    
                    
                                        
                        Pages
                        576
                    
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