Gastronomia International

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Book Description
1st Edition. A very good tight copy in large laminated boards, 100pp. Each of the three chefs has their own sections. Every recipe has its own photograph. Any digital image can be provided on request.
AuthorWannemacher, Marco Pierre White, Thuries
Date1993
BindingHardback
PublisherGastronomia International
ConditionVery Good
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