Meat Dishes in the International Cuisine
Book Description
                        1st Edition. Tan leather boards with gold lettering to the front and spine. Glazed pictorial unclipped dust jacket with minor shelf wear, now in a removable protective clear sleeve. No inscriptions, 1072pp clean and bright pages with coloured photographs throughout. Please note this is a heavy book and therefore an additional postal charge will apply. (Any digital image available on request).
                    
                                    
                        Author
                        Rene Kramer
                    
                    
                                        
                        Date
                        1983
                    
                    
                                        
                        Binding
                        Hardback
                    
                    
                                        
                        Publisher
                        Virtue
                    
                    
                    
                                        
                        Condition
                        Very Good, DJ Very Good
                    
                    
                                        
                        Pages
                        1072
                    
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