Sauces - The Good Cook
Book Description
Glazed pictorial boards. Minor shelf wear to edges. Small biro initial to inside front page, no further inscriptions, 176pp, clean and bright pages with colour photographs throughout. (Any digital image available on request)
Author
Richard Olney
Date
1982
Binding
Hardback
Publisher
Time-Life Books
Condition
Good
Pages
176
Other books
If you liked the book you've just seen, you might be interested in other books from the same dealer below.
How to Break an Egg
By the Editors, Contributors, and Readers of Fine Cooking Magazine
Marks and Spencer
£15.00
Offered by Fiona Edwards
Cake Design and Decoration
L J Hanneman, G I Marshall
Applied Science Publishers Ltd
£15.00
Offered by Fiona Edwards
The Cuisine Of Alain Senderens La Cuisine Reussie
Alain Senderens
MacMillan Press Ltd
£12.00
Offered by Fiona Edwards
Friends of the PBFA
For £10 get free entry to our fairs, updates from the PBFA and more.
Please email info@pbfa.org for more information