Herbs in the Kitchen
Book Description
                        Ambrose Heath (1891-1969) was a British journalist and food writer, writing and translating more than 100 works on food. Some of his books were early promoters of vegetarian and pescatarian eating, despite Heath not being vegetarian.
                    
                                            Dealer Notes
                            Dust jacket unclipped but price has a line through it. Same pink pen has written a 2 on front free endpaper, otherwise no inscriptions. Dust jacket a little foxed and rubbed at edges, with fading to spine. Pages clean with some foxing to page edges.
                        
                                    
                        Author
                        HEATH Ambrose
                    
                    
                                        
                        Date
                        1953, First edition
                    
                    
                                        
                        Binding
                        Hardback with Dust Jacket, 19.5cm
                    
                    
                                        
                        Publisher
                        Faber and Faber
                    
                    
                    
                                        
                        Condition
                        Very good
                    
                    
                                        
                        Pages
                        160
                    
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