1st Edition/2nd Print. Cream boards, slightly marked and rubbed. Glazed pictorial dust jacket with signs of wear along top edges now in a removable protective clear sleeve. No inscriptions, 213pp clean pages with pictures throughout. Written by a Viennese-born master chef. Recipes from Europe, South America Hawaii and Far East. Book is arranged for both business and personal use with each recipe in 2 formats. (Any digital image available on request).