GOOD ENGLISH FOOD Local and Regional. Famous Food and Drink of yesterday and today Recorded with Recipes by
Book Description
                        A clean sound copy of the uncommon First Edition of Florence White's posthumously published final work  comprising local and regional recipes for small wild birds, edible seaweeds, eels, english truffles, mutton and oysters; biscuits and pies duplicating only one recipe from her 1932 masterpiece "Good Things in England" 8vo.Orange publishers cloth in repaired dustwrapper 288pps with erratum to contents page and a loosely inserted 1889 Bookmark / Calendar for Brown & Polson's  Corn Flower   Scarce
                    
                                    
                        Author
                        WHITE, Florence. (1863-1940)
                    
                    
                                        
                        Date
                        1952
                    
                    
                    
                                        
                        Publisher
                        LONDON  Jonathan Cape Thirty Bedford Square 1952
                    
                    
                    
                    
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