Cooking for Two: A Handbook for Young Housekeepers
Book Description
                        Later edition; a near fine, bright, crisp copy with contemporary ink date on pastedown, with ink names on ffep and recto of frontispiece.  Copiously illustrated with b/wphotographic plates and in-text cuts. Invisible archival 2" tape repair at p. 145/6
                    
                                            Dealer Notes
                            Designed to teach the newly married to keep an efficient and tasty kitchen, this book is filled with advice, cookery techniques and recipes, plus Menus for a Family of Two, A Week in January [February, March, etc], and Thanksgiving, Christmas and Sunday dinners
                        
                                    
                        Author
                        Janet M. Hill
                    
                    
                                        
                        Date
                        1919
                    
                    
                                        
                        Binding
                        Publisher's original dull green cloth, letetred in white.
                    
                    
                                        
                        Publisher
                        Boston: Little, Brown, and Company
                    
                    
                    
                                        
                        Condition
                        Near fine copy.
                    
                    
                                        
                        Pages
                        407 pp.
                    
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